Red Ai (High Mountain)
About Red Ai (High Mountain) Black Tea:
High mountain tea grow at 2000 meters on Ai Lao Shan in Zhenyuan area of Simao. Picked and processed only from the first flush of spring this black tea is lightly oxidized and processed similar to Taiwanese black tea or Wu Yi Rock tea. There is a still a greenish tinge left to the leaves! The brewed tea is rich and thick with hints of dried Longan fruit with a protracted mouth feeling!
The tea is grown at almost 2000 meters making it one of the highest black teas we offer. Mr. Guo was born and raised in central Taiwan and his father had a black tea factory there. Mr Guo, traveled to Thailand and eventually decided on Yunnan. He was always a big Pu-erh tea fan and decided to spend time learning about Ai Lao area pu-erh since it's one of the remotest and untouched places in all Yunnan. He met many local pu-erh growers and worked with one in particular (Mr. Feng) to introduce a Taiwanese style processing which marries black tea and oolong in a sweet and fruity style!
Red Ai Black Tea
- Sample Pouch: 2-4 Cups
- 2 Ounce: 20-25 Cups
- 8 Ounce Bulk Pouch: 80-100 Cups
Suggested Steeping Instructions:
- Add 1 teaspoon tea per 6 oz. cup to your infuser / pot.
- Pour boiling water over tea (200°F).
- Steep for at least 3-5 minutes.
- Remove tea leaves & enjoy.
- Re-steep as desired.