Holiday Honeybush

About Holiday Honeybush:

Deep dark caramel with nutty hazelnut blended into a warm fireside fusion. A hint of cocoa rounds out the sweetness of this rooibos blend.

Ingredients: 

Honeybush Tea, Rooibos Tea, Cocoa Nibs, Natural Hazelnut Flavor, Natural Chocolate Flavor, Natural Caramel Flavor

Origin: 

South Africa

Quantities:

• Sample Pouch: 2-4 Cups
• 3 Ounce Tube: 25-32 Cups
• 8 Ounce Pouch: 80-100 Cups

Suggested Steeping Instructions:

1. Add 1 teaspoon tea per 6 oz. cup to your infuser / pot.
2. Pour boiling water over tea (212°F).
3. Steep for at least 5-8 minutes.