About White Peony, Bai Mou Dan:
A sweet, mild Chinese tea made from unopened tea buds with a clean, sweet floral-fruit flavor.
Ingredients:
White Peony Tea
Origin:
Fujian region of China
Quantity:
- Sample Pouch: 2-4 Cups
- 0.75 Ounce Tube: 8-11 Cups
- 8 Ounce Bulk Pouch: 80-100 Cups
Suggested Steeping Instructions:
- Add 1 teaspoon tea per 6 oz. cup to your infuser / pot.
- Pour near-boiling water over tea (180°F).
- Steep for 1-3 minutes.
- Remove tea leaves & enjoy.
- Re-steep as desired.
