About Nepal Shrangri-La:
Shangri-La Oolong tea (generally pronounced “wu-long”) is the mid-point blend between black tea and green tea in terms of oxidation. It is semi-oxidized and hence produces the characteristics of both green and black tea.
Oolong teas are among the ones that are treasured by tea connoisseurs due to its complexity in characteristics.
Ingredients:
Nepalese Oolong Tea
Origin:
Nepal
Quantity:
- Sample Pouch: 2-4 Cups
- 2 Ounce: 20-25 Cups
- 8 Ounce Bulk Pouch: 80-100 Cups
Suggested Steeping Instructions:
- Add 1 teaspoon tea per 6 oz. cup to your infuser / pot.
- Pour near-boiling water over tea (190°F).
- Steep for 2-4 minutes.
- Remove tea leaves & enjoy.
- Re-steep as desired.
