Rooibos

We encourage you to experiment with brewing styles and methods to find what you like best! These are some suggested guidelines based on the Western Brewing Method that we would recommend for anyone getting started with rooibos tea.

1. Add 1 teaspoon tea per 6 oz. cup to your infuser / pot.
2. Pour boiling water over tea (212°F).
3. Steep for at least 5-8 minutes.

Rooibos Tea

Rooibos, also known as red bush tea, is a plant native to South Africa, specifically the mountainous regions of Western Cape province. Its history dates back thousands of years, where the indigenous Khoisan people were known to have harvested the leaves of the Aspalathus linearis plant, from which rooibos is made. They discovered that after chopping the plant's stems and leaves, leaving them to ferment in heaps, and then drying them under the African sun, they could create a flavorful, aromatic beverage. Rooibos tea only became globally popular in the 20th century when it was introduced to the world market as an alternative to black tea. Its cultivation became more widespread due to its distinctive taste, caffeine-free nature, and associated health benefits.

Researched Benefits

Rich in Antioxidants

Rooibos tea is loaded with powerful antioxidants such as aspalathin and quercetin, which can help combat oxidative stress and inflammation. These antioxidants have the potential to protect cells from damage by harmful free radicals. (1)

Supports Heart Health

Research suggests that rooibos tea can improve heart health by positively influencing blood pressure and circulation. It does so by suppressing the ACE enzyme, much like some heart medications. (2)

May Aid in Weight Management

The aspalathin in rooibos tea has been linked to reduced stress hormones that trigger hunger and fat storage, commonly associated with weight gain. Aspalathin's potential effects on weight management require further research but are promising. (3)

Potential Anti-Diabetic Properties

Rooibos tea's aspalathin content also shows potential as a remedy for type 2 diabetes, given its possible glucose-lowering effect. Aspalathin is a rare type of antioxidant that has been found to balance blood sugar and improve insulin resistance. (4)

SOURCES

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.