
Pu-Erh
A unique fermented tea from the Yunnan province of China, Pu-erh is aged and undergoes a microbial fermentation process. It can be either raw (sheng) or cooked (shou), with flavors that can range from earthy and mellow to sweet and fruity.
Showing 1 of 3 products
+Add content, please!
This section doesn’t currently include any content. Select collection using the sidebar.
Can't find something?
Try a search.