News

News 12 Connecticut recently came to Open Door Tea to feature us on their Food & Fun Jam segment. They interviewed Kasia Lindeberg (our owner), Tammy Gault, and Jeanie. Check out the video!

In January we made our own masala chai blends using warming herbs like ginger, cloves, cinnamon and cardamom. These herbs were blended in a base of nutritious rooibos or assam black...

A review of Open Door Tea by Bruce Claxton, Staff Reporter, published by BHS Scribe on January 8th, 2019.