About Benshan Oolong (Medium Roast):
Part of the Open Door Tea Reserve Collection.
Anxi grown Ben Shan Oolong was roasted for a total of 10 hours at a temperature of 60C. This heavier roasting technique brings out the aroma and softens the green edge of this Ben Shan oolong. Ben Shan with it's coarser (thicker) leaves takes well to longer roasting. The roasting process allows this tea (if kept sealed) to age wonderfully!
Ingredients:
Benshan Oolong Tea
Origin:
Yunnan, China
Quantity:
- Sample Pouch: 2-4 Cups
- 2 Ounce: 20-25 Cups
- 8 Ounce Bulk Pouch: 80-100 Cups
Suggested Steeping Instructions:
- Add 1 teaspoon tea per 6 oz. cup to your infuser / pot.
- Pour near-boiling water over tea (190°F).
- Steep for 2-4 minutes.
- Remove tea leaves & enjoy.
- Re-steep as desired.
