About Darjeeling:
Sweet, tangy and lightly earthy Indian black tea. Darjeeling is intriguing for those that like something a bit lighter or milder in flavor then more traditional black teas such as Assam or Ceylon. It's considered by some to be the "Champagne of Teas" for it's delicate flavor. Definitely experiment with re-steeping this tea.
Aroma: Musky-sweet tasting notes similar to muscat wine.
Flavor: Delicate vegetal, mossy, fruity, and citrus flavors.
Ingredients:
Black Tea
Instructions:
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Quantity: 1 Teaspoon
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Steep Time: 3-5 Minutes
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Water Temperature: Boiling, 212° F
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Caffeine Content: Yes
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