About Darjeeling:
Sweet, tangy and lightly earthy Indian black tea. Darjeeling is intriguing for those that like something a bit lighter or milder in flavor then more traditional black teas such as Assam or Ceylon. It's considered by some to be the "Champagne of Teas" for it's delicate flavor. Definitely experiment with re-steeping this tea.
Aroma: Musky-sweet tasting notes similar to muscat wine.
Flavor: Delicate vegetal, mossy, fruity, and citrus flavors.
Ingredients:
Black Tea
Origin:
Darjeeling or Kalimpong Districts in West Bangal, India
Quantity:
- Sample Pouch: 2-4 Cups
- 2 Ounce Tube: 20-25 Cups
- 8 Ounce Bulk Pouch: 80-100 Cups
Suggested Steeping Instructions:
- Add 1 teaspoon tea per 6 oz. cup to your infuser / pot.
- Pour boiling water over tea (200°F).
- Steep for at least 3-5 minutes.
- Remove tea leaves & enjoy.
- Re-steep as desired.
