Chocolate Chai

We encourage you to experiment with brewing styles and methods to find what you like best! These are some suggested guidelines based on the Western Brewing Method that we would recommend for anyone getting started with chai tea:

• Add 1 teaspoon tea per 6 oz. cup to your infuser / pot. Use 2 tsp. for lattes or iced.
• Pour boiling water over tea (212°F).
• Steep for at least 3-5 minutes (5-8 minutes for herbal chai blends)

Making Lattes

1. Add 2 teaspoons tea per 6 oz. cup to make tea (double strength).
2. Warm and froth milk, then mix together.
3. Add honey or agave as desired.

Traditional Method

1. Bring 12 oz. water to boil in a pot.
2. Add 2 teaspoons tea and let steep for 2 minutes.
3. Stir in 6 oz. milk. Use scoop to aerate, then reduce to a simmer.
4. After 5-7 minutes, pour through strainer to serve.
5. Sweeten as desired