About Honeybush Chocolate:
This decadent red tea is a sibling to Rooibos with a little sweeter, deeper flavor and honey-roasted taste. Coming from the mountains of South Africa, Honeybush tea, cocoa nibs and natural chocolate flavor blend together to create a unique tea that differs from other Honeybush varieties. It is rich in antioxidants, especially mangiferin, which helps reduce inflammation and benefits bone metabolism. If you’re looking for an interesting twist on traditional red teas, Honeybush Chocolate is for you!
Honeybush Tea, Cocoa Nibs, and Natural Chocolate Flavor
- Sample Pouch: 2-4 Cups
- 2 Ounce: 20-25 Cups
- 8 Ounce Pouch: 80-100 Cups
Suggested Steeping Instructions:
- Add 1 teaspoon tea per 6 oz. cup to your infuser / pot.
- Pour boiling water over tea (212°F).
- Steep for at least 5-8 minutes.
- Re-steep as desired.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.