About Irish Breakfast:
Deep and sweet; a well known black tea blend. Irish breakfast tea has a strong Assam component, giving it a robust, malty flavor and reddish color. It is stronger than English breakfast tea, but not quite as strong as the Scottish variety. Because of the important role of the dairy industry in Ireland, it is usually served with milk.
Aroma: Brisk, buzzy, strong
Flavor: Robust, malty
Ingredients:
Ceylon Black Tea, Assam Black Tea
Instructions:
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Quantity: 1 Teaspoon
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Steep Time: 3-5 Minutes
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Water Temperature: Boiling, 212° F
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Contains Caffeine: Yes
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