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Originating in China over 4,000 years ago, green tea has since spread across the globe and become a staple in many cultures. The tea is made from the leaves of the Camellia sinensis plant, which are lightly steamed or pan-fired to prevent oxidation and retain their natural green color.
Green tea has a delicate, earthy flavor with grassy, floral, and sometimes vegetal notes. Its taste can range from sweet and smooth to astringent and slightly bitter, depending on the specific variety and brewing method. The liquor produced is a lovely pale green or light yellow hue.
To fully appreciate green tea, it is important to use under-boiling water temperature (usually around 160-180°F or 70-80°C) and brewing time (1-3 minutes) to avoid extracting excessive bitterness. Exploring various types of green tea and experimenting with brewing techniques will allow you to find the perfect cup for your taste preferences.